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2025年巴黎萨克雷大学研学夏令营日志—7.9

作者:编辑:李镀锋 时间:2025-07-10 点击量:

记录小组:2302班3组

组员:郭鸿铭,陈丹,谢博,管欣宇,田佳瑞

随着研学之旅的推进,同学们愈发适应了在法国学习的节奏,7月9日这一天,中外23级的同学们依旧精神饱满,在学习与体验中收获了别样的精彩。

2025-07-10 08:14:16.923000

上午8点,阳光透过阶梯教室外的玻璃窗洒下,同学们准时集合,投入到实验报告poster的最终完善工作中。经过前期的实验检测与数据分析,大家已积累了扎实的基础,此刻重点围绕poster的逻辑框架、图表呈现和结论表达展开深入讨论。从数据链条的梳理到可视化方式的选择,从结论措辞的推敲到版式细节的优化,每个人都积极参与,在思维碰撞中不断打磨。无论是调整检测步骤的呈现顺序,还是优化数据图表的展示效果,大家都力求让这份poster既精准展现实验成果,又清晰传递团队的协作智慧,最终在共同努力下,完成了令人满意的版本。

午后,同学们怀着期待登上大巴,前往距埃弗里一小时车程的枫丹白露城堡。这座被誉为“法国文艺复兴明珠”的皇家城堡,一入眼便让人惊叹——灰蓝色的屋顶在阳光下泛着柔和光泽,砖石外墙镌刻着岁月痕迹,周围大片森林更添了几分静谧与庄严。走进城堡内部,华丽的装饰目不暇接:弗朗索瓦一世长廊的天顶画色彩鲜艳,每一幅都讲述着古希腊神话;皇后寝宫的丝绸帷幔、雕花家具透着精致典雅;拿破仑博物馆里的皇冠、佩剑,诉说着昔日帝国的辉煌。同学们认真聆听导游讲解,不时用相机记录珍贵瞬间,在城堡的花园里,修剪整齐的草坪、对称分布的喷泉与远处森林相映成趣,让人深切感受到皇家园林与自然的和谐之美。

2025-07-10 08:08:06.047000


傍晚返回后,同学们近些天所作poster已经被细心的法方老师做成海报展览在大厅,每个人驻足了解彼此工作,同时学校食堂为大家准备了地道的葡萄牙美食。香气扑鼻的葡式烤鸡外皮酥脆、肉质鲜嫩,搭配橄榄油和香草调味的烤蔬菜清爽解腻;经典的葡萄牙美食里,大虾、海蟹、鱼等海鲜与土豆泥完美融合,每一口都充满浓郁的海洋风味;最后端上的葡式蛋挞,外皮层层起酥,内馅香甜滑嫩,淋上肉桂粉更是让人回味无穷。大家围坐在一起,一边品尝美食,一边分享下午的见闻,不时发出满足的赞叹。

2025-07-10 08:09:52.321000

晚餐后,夜幕降临,同学们聚在客厅玩桌游放松。大家选了几款需要团队协作的策略类桌游,随着游戏开始,客厅里不时响起笑声与讨论声。有时为了策略选择,大家会激烈辩论;有时遇到难题,又会不自觉地一起出谋划策。轻松的氛围中,大家暂时放下了白天的疲惫,在游戏里互动协作,不仅收获了欢乐,更增进了彼此的默契。

游戏结束,大家带着笑意各自休息。这一天,既有学术上的专注打磨,又有历史文化的沉浸体验,更有美食与欢乐的温暖相伴,每个人都在充实与满足中,期待着明天的旅程带来新的惊喜。

As the study tour progresses, the students have become increasingly accustomed to the rhythm of studying in France. On July 9th, the Chinese and foreign students of the class of 2023, still full of energy, gained unique and wonderful experiences through learning and exploration.

At 8 a.m., with sunlight streaming through the glass windows outside the lecture hall, the students gathered on time and devoted themselves to the final refinement of their experiment report posters. After preliminary experiment tests and data analysis, they had laid a solid foundation. At this moment, they focused on in-depth discussions around the logical framework, chart presentation, and conclusion expression of the posters. From sorting out the data chain to selecting visualization methods, from refining the wording of conclusions to optimizing layout details, everyone actively participated and continuously polished the work through the collision of ideas. Whether adjusting the presentation order of testing steps or optimizing the display effect of data charts, they strived to make the poster not only accurately present the experimental results but also clearly convey the collaborative wisdom of the team. Finally, through joint efforts, they completed a satisfactory version.

In the afternoon, the students boarded the bus with anticipation and headed to the Château de Fontainebleau, located an hour's drive from Évry. This royal castle, known as the "Pearl of the French Renaissance," was stunning at first sight—the gray-blue roof glowed softly in the sunlight, the stone walls were engraved with traces of time, and the large surrounding forest added a sense of tranquility and solemnity. Inside the castle, the magnificent decorations were overwhelming: the ceiling paintings in the Gallery of Francis I were colorful, each telling a story from ancient Greek mythology; the silk curtains and carved furniture in the Queen's Bedroom exuded exquisite elegance; the crowns and swords in the Napoleon Museum spoke of the glory of the former empire. The students listened carefully to the guide's explanations, and from time to time took photos to record precious moments. In the castle garden, the neatly trimmed lawns and symmetrically distributed fountains contrasted with the distant forest, making people deeply feel the harmonious beauty of the royal garden and nature.

After returning in the evening, the school cafeteria prepared authentic Portuguese cuisine for everyone. The fragrant Portuguese roast chicken had a crispy skin and tender meat, paired with grilled vegetables seasoned with olive oil and herbs, which were refreshing and not greasy. In classic Portuguese dishes, seafood such as prawns, sea crabs, and fish were perfectly combined with mashed potatoes, and every bite was full of a strong ocean flavor. Finally, the Portuguese egg tarts served had layers of crispy pastry and a sweet, smooth filling, and sprinkled with cinnamon powder, they were unforgettable. Everyone sat around, tasting the food while sharing the afternoon's experiences, and from time to time let out satisfied exclamations.

After dinner, as night fell, the students gathered in the living room to play board games to relax. They chose several strategy board games that required teamwork. As the games started, laughter and discussions echoed in the living room. Sometimes, they would have intense debates over strategy choices; sometimes, when encountering difficulties, they would unconsciously brainstorm together. In the relaxed atmosphere, everyone temporarily put aside the fatigue of the day. Interacting and collaborating in the games, they not only gained joy but also enhanced mutual understanding.

Late at night, the board games ended, and everyone went to rest with smiles. This day included focused polishing on academics, immersive experience of history and culture, and the warmth of delicious food and joy. Everyone, filled with fulfillment and satisfaction, looked forward to new surprises brought by the journey of the next day.



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